Spicy Stir-fried Sprout Tops

by Delicious magazine
Spicy Stir-fried Sprout Tops

Ingredients

1 tsp. neutral oil
1 shallot, thinly sliced
1/4 tsp. chili flakes
60g Brussels sprouts tops, trimmed and roughly chopped
1 tsp. sesame oil
1 garlic clove, minced
2cm cube of ginger, minced
1 Tbs. soy sauce
2 green onions, finely chopped.

Directions

Heat the oil in a non-stick frying pan over medium-high heat. Add the shallot and chilli flakes and cook for about 3 minutes, until soft and beginning to brown.

Add the sprout tops and cook for 5-7 minutes until greens are wilted and beginning to brown in places. Push to one side of the pan and pour the sesame oil into the cleared space. Add the garlic and ginger and cook in the oil for about 30 seconds, then mix with with the vegetables.

Cook everything for one more minute, then add the soy sauce and stir. Remove from heat and serve immediately with rice or noodles, garnishing with the green onions.

"The veggie box scheme has been absolutely wonderful, and we have recommended you to all our friends."

— Adam

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.