Ingredients
1 kumara, peeled and cut into cubes
1 T olive oil
1 T butter
1 small onion, sliced thin
1 cup coconut cream
1 t each of salt, tumeric, curry powder
Parsley for serving
Kumara Curry
by Ooooby CrewDirections
Melt butter and oil in medium saucepan. Add onion and cook until soft. Add kumara and cook a few minutes to seal but don’t let it get brown. Add salt, spices and coconut milk. Cover and cook until soft, about 10 minutes. Remove lid and cook until liquid reduces a little. Serve with rice and crusty bread
"The veggie box scheme has been absolutely wonderful, and we have recommended you to all our friends."
— Adam
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.