Cabbage and Potato with Cumin, Ginger and Coriander
by Bronwen Laight
Ingredients
4 cups finely sliced cabbage
2 large potatoes, cooked, cooled and cubed
1 onion, halved and sliced
1 tbsp oil
1 tsp grated ginger
1 tsp cumin seeds
2 cloves crushed garlic
1 tsp turmeric
Salt-to taste
Chilli-to taste
Fresh coriander, roughly chopped
"Thank you SO much for our delicious vegetables. We feel very privileged to enjoy such tasty fare."
— Ella
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