Broccoli pasta shells
by Good Food Team
Ingredients
1 head of broccoli, chopped into florets
1 garlic clove, unpeeled
2 tbsp olive oil
250g pasta shells
½ small pack parsley
½ small pack basil
30g toasted pine nuts
½ lemon, zested and juiced
30g parmesan (or vegetarian alternative), plus extra to serve
"Thank you SO much for our delicious vegetables. We feel very privileged to enjoy such tasty fare."
— Ella
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